How would the author describe a "good farm"?

A "good farm," as described by the author, emphasizes the importance of economic viability, suggesting that it should be sufficiently large to generate a satisfactory income for its operators. This highlights the necessity for the farm to be not just productive, but also economically sustainable, ensuring that the farming operations can support the livelihoods of those who work on it.

The focus on earning a satisfactory living recognizes that farming is not just about size, but also about the quality and efficiency of production, the market demand for products, and the contribution of the farm to the well-being of its owners. This perspective values both the practical and financial aspects of farming, making it an integral part of the FFA philosophy that encourages successful agricultural practices that benefit individuals and communities.

In contrast, other options may emphasize size or self-sufficiency without directly addressing the economic aspect, which is central to the author's definition of a good farm.